No more baking one sheet at a time. True convection ovens add an extra heating element and fan to circulate the air inside the oven. Fill every rack and enjoy evenly browned and baked goodness.
Plus there's no need to grab a calculator to figure out your old favorite recipes. Simply enter the temperature you've always used and Auto Temperature Conversion will figure out the rest.
Power/ Simmer Burners
From boiling water to simmering sauces, today's gas ranges handle it all with ease. Dual or triple stacked burners on some models can accommodate a variety of different tasks with great control. Other models offer differently sized burners in each placement, with higher powered burners in the front.
Self Cleaning Oven Racks
There hard-porcelain coated racks can stay in the oven during the self clean cycle-without discoloring or warping. Available on high-end ovens and mid-line to premium GE models.
Induction burners look smooth like normal ceramic electric cooktops, but actually use magnets to directly heat the pan instead of radiant or thermal heat. Because the pan itself is directly heated, there is no transfer of heat to other areas of the cooktop, making it safer for pets or small children. Induction is also able to heat up and cool down very rapidly, giving you the precise control of gas with the cleanup ease of ceramic smooth tops.
Some ovens offer a plug in probe that speaks directly to the oven's control panel. The display can then provide a real-time readout of internal meat temperatures. It can also alert you when the meat has reached a pre-programmed temperature.